No matter the plan... we all Blog to Lose!
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Recipes on my BlogHey everyone, I have a couple of recipes that I have put on my blog and whenever I come up with a new one I put it on there. I would put t… Started by Michele Terpenning |
0 | Feb 4 |
Potato, Ham & Egg Microwave Scramble (great for at work filling breakfast)Ingredients:1/2c. Frozen cut red potatoes1 Whole Egg2 Egg Whites1 Slice Ham Cooking Oil Spray Place frozen potatoes in a microwave safe b… Started by Crystal Hubbard |
0 | Feb 4 |
No egg, high protein breakfast suggestions?I HATE eggs, except when they are in my favorite baked goods. I would LOVE some ideas for a high protein breakfast that does not involve eg… Started by Erin P. |
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Dec. 29, 2009 Reply by Jamie Lynn |
Recipes on blogHello, I just made two new blog entries with Holiday recipes for appetizers and side dishes! Next week I'm going after desserts! Check it o… Started by Catherine Straus |
0 | Dec. 9, 2009 |
My favorite healthy dessert(copied from a blog post I made the other day) One of my favorite healthy snacks, by far, is hot pineapple. The “recipe” couldn’t be si… Started by Misty |
0 | Dec. 4, 2009 |
Pizza Pasta Bake and Beef Taco Skillet (from Roni's old weight watchen message board)Any one still have access to these recipes? Started by JiLL MaRie |
0 | Nov. 5, 2009 |
Looking for 1 pt Broccoli and Cauliflower SaladI cant seem to find this recipe anywhere. I know what goes in it.. trouble is I dont know how much?!?! broccoli cauliflower bacon onion ch… Started by JiLL MaRie |
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Nov. 5, 2009 Reply by JiLL MaRie |
No Pudge Brownie, Clone RecipeHere is the recipe I have for No Pudge Brownies. They are not quite as good as the real thing but much cheaper. Make Your Own No Pudge Bro… Started by Kim |
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Oct. 11, 2009 Reply by Melissa Pace |
Day's worth of recipesHi, I am a new blogger. I am developing this menu/shopping list/recipes tool, which is still a good year away from coming to fruition (so I… Started by Catherine Straus |
0 | Oct. 6, 2009 |
Refried Bean "Dip"...taste then judge please!-1/2 cup Ortega refried beans (1pt) -you could probably use another brand, but I won't know the points and refried beans can get high quick… Started by Erin P. |
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Sep. 18, 2009 Reply by Erin P. |
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