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Recipe Ideas!!!!
I am always looking for new recipe ideas!
Here is something I came up with today. Fairly simple and satisfying!
It's been chilly the last few days and I wanted something warm and comforting for dinner. So I threw this together today with stuff I had around the house.
The pictures came out pretty blah.
I'll work on my plating next time ;)...
Seasonal Shepherd's Pie
Servings: 2 WWPs: 6
1 Large Sweet Potato
5oz of lean chicken, pork loin, or turkey ( I used pork) cut into bite size pieces
1/2 cup of prepared stuffing ( I used Stove Top Corn Bread stuffing and prepared it with just water)
1/2 cup of frozen peas
1/2 cup of Campbell's Condensed Healthy Request Cream of Mushroom Soup
1 Tsp of dried thyme
2 Tsp of Garlic Powder
1 Tbsp of McCormick Minced Onions
1 tsp of Splenda Brown Sugar Blends
1 Tsp of Fresh Orange Juice
Salt and Pepper to taste
Preheat oven to 375 degrees.
1 Peel and cut of potatoes and bring into a pot to boil until softened.
2 In a bowl mix together thyme, garlic powder, minced onions, and salt and pepper. Mix meat in dry mixture till coated.
3. In a non stick skillet on medium heat saute meat until slightly browned. Lower heat and added frozen peas and cream of mushroom soup. Cover and simmer until everything is cooked through.
4. When potatoes have softened, drain and tranfser to a bowl. Mash potatoes with brown sugar and orange juice.
5. In personal pie tins or a small loaf pan layer stuffing, meat and pea mixture, and mashed sweet potatoes.
6. I sprinkled a little brown sugar on top of the potatoes to crust.
Baked for about 15-20 mins.
Enjoy!
I found it super tasty and satisfying. I would pair this with some steamed veggies!
Also I would try to find whole grain stuffing where you can. It may lower the points value of this meal.
My first recipe post ever let me know what you think!
Here is something I came up with today. Fairly simple and satisfying!
It's been chilly the last few days and I wanted something warm and comforting for dinner. So I threw this together today with stuff I had around the house.
The pictures came out pretty blah.
I'll work on my plating next time ;)...
Seasonal Shepherd's Pie
Servings: 2 WWPs: 6
1 Large Sweet Potato
5oz of lean chicken, pork loin, or turkey ( I used pork) cut into bite size pieces
1/2 cup of prepared stuffing ( I used Stove Top Corn Bread stuffing and prepared it with just water)
1/2 cup of frozen peas
1/2 cup of Campbell's Condensed Healthy Request Cream of Mushroom Soup
1 Tsp of dried thyme
2 Tsp of Garlic Powder
1 Tbsp of McCormick Minced Onions
1 tsp of Splenda Brown Sugar Blends
1 Tsp of Fresh Orange Juice
Salt and Pepper to taste
Preheat oven to 375 degrees.
1 Peel and cut of potatoes and bring into a pot to boil until softened.
2 In a bowl mix together thyme, garlic powder, minced onions, and salt and pepper. Mix meat in dry mixture till coated.
3. In a non stick skillet on medium heat saute meat until slightly browned. Lower heat and added frozen peas and cream of mushroom soup. Cover and simmer until everything is cooked through.
4. When potatoes have softened, drain and tranfser to a bowl. Mash potatoes with brown sugar and orange juice.
5. In personal pie tins or a small loaf pan layer stuffing, meat and pea mixture, and mashed sweet potatoes.
6. I sprinkled a little brown sugar on top of the potatoes to crust.
Baked for about 15-20 mins.
Enjoy!
I found it super tasty and satisfying. I would pair this with some steamed veggies!
Also I would try to find whole grain stuffing where you can. It may lower the points value of this meal.
My first recipe post ever let me know what you think!
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