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Note to self: Spaghetti carbonara doesn't reheat all that well. It tasted much better yesterday, when it was fresh. So next time I make it, I'll be halving the recipe (so it only feeds 3, not six) ... or waiting until I'm feeding a crowd!

The recipe is from a back issue of WW magazine. When I found it, I just had to try it — it does have bacon, after all, and (as I'm sure I've already told you) I just LOVE bacon. I'm glad I did, because it was really good yesterday. It was still good for dinner tonight, just not quite AS good as it was last time.

Tags: finds, notes

4 Comments

Katie Comment by Katie on June 20, 2008 at 10:59pm
Hey Arlene! It's been a LONG time. How are you? You look great and from the sounds of your posts you're doing well, too. I kind of fell of the radar, but I'm baaaack!!! Anyway, your spaghetti carbonara looks FANTASTIC!!! Will you give me the recipe? I checked on eTools and it isn't posted.
Arlene Comment by Arlene on June 21, 2008 at 4:31am
I can get it to you. I wasn't sure if I could post it with the entry because of the copyright issue, but I can send it to you via the blog to lose e-mail. I'll track it down and type it up in the morning.

Welcome back, by the way.
Crista Comment by Crista on June 21, 2008 at 7:19pm
hey yeah will you send me that recipe too in a message or what...don't blame you for not wanting to post it...
Robyn Comment by Robyn on June 22, 2008 at 9:05pm
Hey Arlene...when you send the recipe to Katie...can you send it to me too? It sounds wonderful!

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