Morticia's Page

At 12:18am on May 21st, 2008, Morticia said…
Blah!!! Well, I had a huge thing written and clicked on the x by mistake not realizing it would delete the entire thing without asking me if I really wanted to delete it. Oooops!
This is my first blog-hate the word blog-we need to call it something different. Not sure what yet but something different that does not sound like a sound ones body makes. Anyway-I have been trying to lose weight since I was a child bascially. I am happy with who I am and what I have accomplished and am not trying to look like a supermodel I want to be healthy. I began WW in January and have lost about 24 pounds at this point, it is going slower than I want but better than I expected. I have not been going to the gym as I had planned and the only excuse is that I have been sick a lot over the past few months. I am back in my normal routine for the most part at this point. Spring is finally upon us and going outside more to wander around will be sooooo nice. My evil furry children will enjoy that too! I need help though, I do not like all vegetables I wish I did but I don't not even close to half of the vegetables I like. How can incorporate more into my daily meals w/o actually tasting them? I have major issues w/how things feel in my mouth. Love the way chocolate feels-loathe brocolli though! I also do not know how to figure out if something is good to buy or not, that has always been a problem. I know how to pick some things out but not nearly half of the things I like. Thank God my husband knows! He is fabulous, loves to cook for me, sometimes a bit too much but I do love him. I love pasta and if I am in a hurry to make dinner I will use TOFU SHIRATAKI noodles, the entire bag is 1 point to eat but half of the bag is 0 points. They are awesome and super fast, just drain from the package-rinse-and either microwave or pop them in hot water for 30 seconds or a minute. They are awesome! He hates them and they do have an odd texture but they are good to eat and you can eat a lot for almost NO points. Mix them with Laughing Cow cheese and it is like alfredo. They do kind of smell when you drain them and they make an odd crackling sound but they are good. Since this is my first b'log-that sounds better, kind of-good night! I need to know how to make super low point dressing ideas. Anyone? Thanks!